OUR QUALITY CERTIFICATES
In parallel to the development of PREMIUM's production, absolute preservation of all highest quality standards on every organisational level, became our prority in commercial contacts.
In order to meet customers' expectations and gain market confidence we have successively entered into HACCP in accordance with ISO Standard 22000:2005, which enables us to remove any threats. We work in accordance with GMP and GHP rules, due to which we control commodity from the acquisition of raw materials through storage and transport.
Taking into consideration perfection and the adaptation of changing market conditions as well as the provision of sustainable organisation development, we introduced Quality Management System compliant with ISO Standard 9001:2009. We assured ourselves an improvement in information flow, the quality of products and services, as well as, in competitiveness and the company's image.
We believe that it is important to introduce significant innovations. Modern production lines, extended quality control system and the involvement of all employees led to the introduction of strict international quality control systems IFS and BRC. Due to that we commited ourselves to produce food of high, stable and repetitive quality, safe for consumer's health.
Following the demands of clients we focus on the best quality of fruits from plantations located on ecologically pure regions. Our long-term cooperation with suppliers guaratnees the highest quality of raw materials for production because it involves issues related to farming practices and the use of adequate plant protection measures. At each stage of production, we carry out organoleptic checks, numerous studies of raw materials as well as the ready product, in certified external laboratory. We do not remain indifferent to the needs of people who support healthy lifestyle. Our answer to that is Certificate of Ecological Production – Ekogwarancja PTRE.
Currently, increasing interest in kosher food is observed and it is not only related to religion. Many people associate kosher food with safe products of above average quality. It is estimated that more than six milion people observe kosher and the number is still increasing. That is why, taking into consideration the needs of our consumers, we decided to take care of proper conditions of fruit processing. The confirmation of our high competences is Kosher – Certificate – Parve issued by the office of the Chief Rabbi of Poland.
The high quality of our products is confirmed by:
- HACCP – Hazard Analysis and Critical Control Points
- PN-EN ISO 22000:2005- Food safety management systems
- PN-EN ISO 9001: 2009 – Quality management systems
- BRC – Global Standard for Food Safety
- IFS – International Food Standard
- PL-EKO-01-6523 – Certificate of Ecological Production
- Kosher-Certificate
In parallel to the development of PREMIUM's production, absolute preservation of all highest quality standards on every organisational level, became our prority in commercial contacts.
In order to meet customers' expectations and gain market confidence we have successively entered into HACCP in accordance with ISO Standard 22000:2005, which enables us to remove any threats. We work in accordance with GMP and GHP rules, due to which we control commodity from the acquisition of raw materials through storage and transport.
Taking into consideration perfection and the adaptation of changing market conditions as well as the provision of sustainable organisation development, we introduced Quality Management System compliant with ISO Standard 9001:2009. We assured ourselves an improvement in information flow, the quality of products and services, as well as, in competitiveness and the company's image.
We believe that it is important to introduce significant innovations. Modern production lines, extended quality control system and the involvement of all employees led to the introduction of strict international quality control systems IFS and BRC. Due to that we commited ourselves to produce food of high, stable and repetitive quality, safe for consumer's health.
Following the demands of clients we focus on the best quality of fruits from plantations located on ecologically pure regions. Our long-term cooperation with suppliers guaratnees the highest quality of raw materials for production because it involves issues related to farming practices and the use of adequate plant protection measures. At each stage of production, we carry out organoleptic checks, numerous studies of raw materials as well as the ready product, in certified external laboratory. We do not remain indifferent to the needs of people who support healthy lifestyle. Our answer to that is Certificate of Ecological Production – Ekogwarancja PTRE.
Currently, increasing interest in kosher food is observed and it is not only related to religion. Many people associate kosher food with safe products of above average quality. It is estimated that more than six milion people observe kosher and the number is still increasing. That is why, taking into consideration the needs of our consumers, we decided to take care of proper conditions of fruit processing. The confirmation of our high competences is Kosher – Certificate – Parve issued by the office of the Chief Rabbi of Poland.
The high quality of our products is confirmed by:
– HACCP – Hazard Analysis and Critical Control Points
– PN-EN ISO 22000:2005- Food safety management systems
– PN-EN ISO 9001: 2009 – Quality management systems
– BRC – Global Standard for Food Safety
– IFS – International Food Standard
– PL-EKO-01-6523 – Certificate of Ecological Production
– Kosher-Certificate